Slow-cooked quince poached in a spiced syrup with cloves, served with rich clotted cream (kaymak) and crushed pistachios.
A curated selection of four fresh seasonal fruits, sliced and served chilled.
Traditional oven-baked porous bread dough soaked in rich caramelized sugar syrup, served with thick clotted cream (kaymak).
Traditional sesame tahini halva blended with milk and fresh lemon juice, baked in a clay dish until hot, creamy, and golden-crusted.
Classic Turkish sweet confection made from stone-ground sesame paste (tahini) and sugar, known for its rich flavor and delicate, crumbly texture.
A refreshing pairing of two fresh seasonal fruits, sliced and served chilled.
Warm, buttery semolina halva delicately roasted with pine nuts, served over a heart of rich Turkish milk ice cream.
A grand tasting selection of seven traditional Turkish and seasonal desserts, served with clotted cream (kaymak), crushed nuts, and aromatic syrups.
