BALIK FİYATLARI GÜNLÜK BELİRLENMEKTEDİR

BALIK FİYATLARI GÜNLÜK BELİRLENMEKTEDİR

BALIK FİYATLARI GÜNLÜK BELİRLENMEKTEDİR

BALIK FİYATLARI GÜNLÜK BELİRLENMEKTEDİR

BALIK FİYATLARI GÜNLÜK BELİRLENMEKTEDİR

BALIK FİYATLARI GÜNLÜK BELİRLENMEKTEDİR

BALIK FİYATLARI GÜNLÜK BELİRLENMEKTEDİR

Finely hand-chopped ripe tomatoes, spicy peppers, onions, and fresh parsley blended with pomegranate molasses, extra virgin olive oil, garlic, and traditional Turkish chili flakes.

Tender fresh field black-eyed pea pods gently blanched to perfection, dressed with pure Aegean extra virgin olive oil, crushed garlic, and fresh lemon juice.

Tender wild Aegean cabbage shoots gently blanched to perfection, lightly dressed with pure extra virgin olive oil, fresh lemon juice, and crushed garlic.

Char-roasted sweet peppers and ripe tomatoes served over a traditional creamy walnut and garlic tarator sauce, finished with Aegean extra virgin olive oil and fresh herbs.

Tender Aegean artichoke bottoms gently braised in extra virgin olive oil and freshly squeezed orange juice with tart green plums, garnished with fresh dill.

Velvety purée of slow-cooked dried broad beans and caramelized onions infused with extra virgin olive oil, garnished with fresh dill, finely sliced red onions, and a drizzle of pure Aegean olive oil.

A smooth blend of white cheese and curd cheese crushed with fresh basil, crushed walnuts, garlic, and extra virgin olive oil.

A refreshing assortment of seasonal boiled wild greens served cold, gently dressed with extra virgin olive oil, minced garlic, and freshly squeezed lemon juice.

Crispy fried cubes of Aegean eggplant and sweet peppers layered over rich strained garlic yogurt, finished with a warm, slow-simmered tomato sauce infused with extra virgin olive oil.

Thick strained garlic yogurt mixed with crisp diced cucumbers, fresh dill, dried mint, and a generous drizzle of extra virgin olive oil.

Whole Aegean eggplants slow-roasted directly in wood embers for an authentic smoky depth, coarsely crushed with minced garlic, pure extra virgin olive oil, fresh lemon juice, and flat-leaf parsley.

Tender diced potatoes, sweet carrots, green peas, and crisp pickled gherkins, gently folded into a rich and creamy homemade mayonnaise dressing.

Rich strained yogurt blended with finely crushed walnuts, garlic, breadcrumbs, extra virgin olive oil, and fresh herbs.

Pan-seared fresh sea bass fillet served over a rich and creamy traditional smoked eggplant purée with aged cheese.

İyi bir bonfile aceleye gelmez. Seçkin etlerin ideal süre boyunca olgunlaştırılmasıyla başlayan serüven, meşe kömürü ateşinin dumanıyla buluştuğunda anlam kazanır. Şefimizin dokunuşuyla taze baharatlar ve altın sarısı tereyağıyla parlatılan bonfilemiz, etin en saf ve yumuşak halini sofranıza taşır.

Traditional Turkish handmade egg noodles (erişte) tossed with sautéed calamari, tender shrimp, and mussels in a delicate garlic, butter, and fresh herb reduction.

Tender cubes of meat slow-cooked in their own juices and natural fats, perfectly seasoned with traditional Turkish spices.

Fresh hand-cut potatoes fried to golden perfection, crispy on the outside and tender on the inside, lightly seasoned with sea salt and Mediterranean herbs.

Fresh Mediterranean sea bass fillet paired with savory grilled Hellim (halloumi) cheese, delicately prepared in extra virgin olive oil and fragrant fresh herbs.

Tender whole squid tubes stuffed with aromatic herb-infused rice, pine nuts, and currants, gently braised in extra virgin olive oil and fresh lemon.

Tender marinated fresh squid skewers infused with garlic, lemon, and extra virgin olive oil, lightly seasoned and charcoal-grilled to perfection.

Delicate golden-baked phyllo pastry pouches filled with succulent sautéed shrimp, aromatic Mediterranean herbs, garlic, and melted artisan cheese.

Eski Kaşarlı , Mantarlı

Delicate handmade Turkish dumplings stuffed with fresh seasoned shrimp, paired with tender sautéed octopus, served over creamy garlic-infused yogurt and drizzled with warm spiced butter.

Fresh Mediterranean sea bass fillets delicately rolled with aromatic herbs and savory seafood stuffing, gently oven-baked with extra virgin olive oil and a touch of lemon butter.

Traditional Turkish red lentil soup slow-simmered with onions, carrots, and mild spices, finished with warm mint-infused butter and served with fresh lemon.

Tender Aegean mussels baked in a traditional clay pot with vine-ripened tomatoes, garlic, sweet peppers, extra virgin olive oil, and Mediterranean herbs, finished with a golden layer of melted cheese.

Fresh mussels coated in a light batter and deep-fried to golden perfection, crispy on the outside and tender on the inside, served with traditional garlic walnut tarator sauce and fresh lemon.

Crispy, golden-fried Turkish pastry rolls filled with traditional seasoned cured beef (pastırma), melted kashar cheese, ripe tomatoes, and green peppers.

Tender Aegean mussels baked in a traditional clay pot with vine-ripened tomatoes, garlic, sweet peppers, extra virgin olive oil, and Mediterranean herbs, finished with a golden layer of melted cheese.

Fresh, hand-filleted Aegean sardines stuffed with a fragrant mixture of aromatic spiced rice, pine nuts, currants, and fresh Mediterranean herbs, gently baked with pure extra virgin olive oil and lemon slices.

Tender Aegean golden thistle gently braised in olive oil, served chilled with a creamy garlic strained yogurt and a drizzle of extra virgin olive oil.

Silky smooth purée of dried broad beans slow-cooked with sweet onions and extra virgin olive oil, garnished with fresh dill, finely sliced red onions, and a drizzle of pure Aegean olive oil.

Tender whiting fillets gently sautéed with butter, garlic, and fresh herbs, served warm over a bed of creamy strained garlic yogurt and drizzled with spiced red pepper butter.

Tender boiled Mediterranean octopus tossed with fresh garden greens, red onion, capers, extra virgin olive oil, and lemon dressing.

Thinly sliced tender octopus drizzled with extra virgin olive oil, fresh lemon juice, capers, and sea salt.

Tender sea bass fillets delicately cured in fresh citrus juice and extra virgin olive oil, infused with aromatic fresh basil.

Fresh anchovy fillets marinated with spicy red peppers, garlic, fresh herbs, and extra virgin olive oil.

Traditional cured Atlantic bonito slices aged in sea salt, served chilled with red onions, fresh dill, and extra virgin olive oil.

Fresh raw fish marinated in zesty lime juice with red onions, fresh cilantro, Peruvian chili peppers, and sweet potato.

Slow-cooked quince poached in a spiced syrup with cloves, served with rich clotted cream (kaymak) and crushed pistachios.

A curated selection of four fresh seasonal fruits, sliced and served chilled.

Traditional oven-baked porous bread dough soaked in rich caramelized sugar syrup, served with thick clotted cream (kaymak).

Traditional sesame tahini halva blended with milk and fresh lemon juice, baked in a clay dish until hot, creamy, and golden-crusted.

Classic Turkish sweet confection made from stone-ground sesame paste (tahini) and sugar, known for its rich flavor and delicate, crumbly texture.

A refreshing pairing of two fresh seasonal fruits, sliced and served chilled.

Warm, buttery semolina halva delicately roasted with pine nuts, served over a heart of rich Turkish milk ice cream.

A grand tasting selection of seven traditional Turkish and seasonal desserts, served with clotted cream (kaymak), crushed nuts, and aromatic syrups.

Finely diced ripe tomatoes, crisp cucumbers, green peppers, red onions, and fresh flat-leaf parsley, dressed with extra virgin olive oil and freshly squeezed lemon juice.

Finely chopped ripe tomatoes, crisp cucumbers, and onions tossed with crunchy walnuts, sumac, fresh herbs, extra virgin olive oil, and tangy pomegranate molasses.

An exceptionally finely diced salad of ripe tomatoes, cucumbers, green peppers, and red onions, dressed with extra virgin olive oil, tangy pomegranate molasses, and fresh herbs.

Crisp seasonal garden greens, juicy tomatoes, and fresh cucumbers topped with rich aged white cheese, dressed with extra virgin olive oil and freshly squeezed lemon juice.

Crisp seasonal garden greens, Mediterranean herbs, cucumber, and spring onions, tossed in a light extra virgin olive oil and lemon dressing.

A traditional fermented Turkish beverage made from purple carrots, turnips, and cracked bulgur, seasoned with hot chili peppers and served chilled in a single-serve bottle.