Tender boiled Mediterranean octopus tossed with fresh garden greens, red onion, capers, extra virgin olive oil, and lemon dressing.
Thinly sliced tender octopus drizzled with extra virgin olive oil, fresh lemon juice, capers, and sea salt.
Tender sea bass fillets delicately cured in fresh citrus juice and extra virgin olive oil, infused with aromatic fresh basil.
Fresh anchovy fillets marinated with spicy red peppers, garlic, fresh herbs, and extra virgin olive oil.
Traditional cured Atlantic bonito slices aged in sea salt, served chilled with red onions, fresh dill, and extra virgin olive oil.
Fresh raw fish marinated in zesty lime juice with red onions, fresh cilantro, Peruvian chili peppers, and sweet potato.
