HOT APPETIZERS

Pan-seared fresh sea bass fillet served over a rich and creamy traditional smoked eggplant purée with aged cheese.

İyi bir bonfile aceleye gelmez. Seçkin etlerin ideal süre boyunca olgunlaştırılmasıyla başlayan serüven, meşe kömürü ateşinin dumanıyla buluştuğunda anlam kazanır. Şefimizin dokunuşuyla taze baharatlar ve altın sarısı tereyağıyla parlatılan bonfilemiz, etin en saf ve yumuşak halini sofranıza taşır.

Traditional Turkish handmade egg noodles (erişte) tossed with sautéed calamari, tender shrimp, and mussels in a delicate garlic, butter, and fresh herb reduction.

Tender cubes of meat slow-cooked in their own juices and natural fats, perfectly seasoned with traditional Turkish spices.

Fresh hand-cut potatoes fried to golden perfection, crispy on the outside and tender on the inside, lightly seasoned with sea salt and Mediterranean herbs.

Fresh Mediterranean sea bass fillet paired with savory grilled Hellim (halloumi) cheese, delicately prepared in extra virgin olive oil and fragrant fresh herbs.

Tender whole squid tubes stuffed with aromatic herb-infused rice, pine nuts, and currants, gently braised in extra virgin olive oil and fresh lemon.

Tender marinated fresh squid skewers infused with garlic, lemon, and extra virgin olive oil, lightly seasoned and charcoal-grilled to perfection.

Delicate golden-baked phyllo pastry pouches filled with succulent sautéed shrimp, aromatic Mediterranean herbs, garlic, and melted artisan cheese.

Eski Kaşarlı , Mantarlı

Delicate handmade Turkish dumplings stuffed with fresh seasoned shrimp, paired with tender sautéed octopus, served over creamy garlic-infused yogurt and drizzled with warm spiced butter.

Fresh Mediterranean sea bass fillets delicately rolled with aromatic herbs and savory seafood stuffing, gently oven-baked with extra virgin olive oil and a touch of lemon butter.

Traditional Turkish red lentil soup slow-simmered with onions, carrots, and mild spices, finished with warm mint-infused butter and served with fresh lemon.

Tender Aegean mussels baked in a traditional clay pot with vine-ripened tomatoes, garlic, sweet peppers, extra virgin olive oil, and Mediterranean herbs, finished with a golden layer of melted cheese.

Fresh mussels coated in a light batter and deep-fried to golden perfection, crispy on the outside and tender on the inside, served with traditional garlic walnut tarator sauce and fresh lemon.

Crispy, golden-fried Turkish pastry rolls filled with traditional seasoned cured beef (pastırma), melted kashar cheese, ripe tomatoes, and green peppers.

Tender Aegean mussels baked in a traditional clay pot with vine-ripened tomatoes, garlic, sweet peppers, extra virgin olive oil, and Mediterranean herbs, finished with a golden layer of melted cheese.

Fresh, hand-filleted Aegean sardines stuffed with a fragrant mixture of aromatic spiced rice, pine nuts, currants, and fresh Mediterranean herbs, gently baked with pure extra virgin olive oil and lemon slices.

Tender Aegean golden thistle gently braised in olive oil, served chilled with a creamy garlic strained yogurt and a drizzle of extra virgin olive oil.

Silky smooth purée of dried broad beans slow-cooked with sweet onions and extra virgin olive oil, garnished with fresh dill, finely sliced red onions, and a drizzle of pure Aegean olive oil.

Tender whiting fillets gently sautéed with butter, garlic, and fresh herbs, served warm over a bed of creamy strained garlic yogurt and drizzled with spiced red pepper butter.