MEZELER TRADITIONAL COLD MEZES & APPETIZERS

Finely hand-chopped ripe tomatoes, spicy peppers, onions, and fresh parsley blended with pomegranate molasses, extra virgin olive oil, garlic, and traditional Turkish chili flakes.

Tender fresh field black-eyed pea pods gently blanched to perfection, dressed with pure Aegean extra virgin olive oil, crushed garlic, and fresh lemon juice.

Tender wild Aegean cabbage shoots gently blanched to perfection, lightly dressed with pure extra virgin olive oil, fresh lemon juice, and crushed garlic.

Char-roasted sweet peppers and ripe tomatoes served over a traditional creamy walnut and garlic tarator sauce, finished with Aegean extra virgin olive oil and fresh herbs.

Tender Aegean artichoke bottoms gently braised in extra virgin olive oil and freshly squeezed orange juice with tart green plums, garnished with fresh dill.

Velvety purée of slow-cooked dried broad beans and caramelized onions infused with extra virgin olive oil, garnished with fresh dill, finely sliced red onions, and a drizzle of pure Aegean olive oil.

A smooth blend of white cheese and curd cheese crushed with fresh basil, crushed walnuts, garlic, and extra virgin olive oil.

A refreshing assortment of seasonal boiled wild greens served cold, gently dressed with extra virgin olive oil, minced garlic, and freshly squeezed lemon juice.

Crispy fried cubes of Aegean eggplant and sweet peppers layered over rich strained garlic yogurt, finished with a warm, slow-simmered tomato sauce infused with extra virgin olive oil.

Thick strained garlic yogurt mixed with crisp diced cucumbers, fresh dill, dried mint, and a generous drizzle of extra virgin olive oil.

Whole Aegean eggplants slow-roasted directly in wood embers for an authentic smoky depth, coarsely crushed with minced garlic, pure extra virgin olive oil, fresh lemon juice, and flat-leaf parsley.

Tender diced potatoes, sweet carrots, green peas, and crisp pickled gherkins, gently folded into a rich and creamy homemade mayonnaise dressing.

Rich strained yogurt blended with finely crushed walnuts, garlic, breadcrumbs, extra virgin olive oil, and fresh herbs.